The end of the grading period and the end of some kind of respiratory funk have taken my energy. I missed three great shows this weekend, two of which featured old friends. Hopefully next time I’ll be there. Lots of grading and congestion didn’t leave room for much else, but I did begin my first … Continue reading probably the only marathon I will attempt, but not the only one I will fail
Several interesting possibilities may be coming up, but for now they are all potential energy. It’s been a busy few weeks and I hope that some of the work pays off, but I also know that sometimes it just doesn’t. One of the projects that I know will pay off is getting ready for our … Continue reading potentiality
A highlight of my week was having Abraham Smith jump-start the visiting writers series I’m developing for my school. On the day he spoke his new book came out and we got to hear him read from his own work and from greats like Dylan Thomas. I hope my students enjoyed interacting with him as … Continue reading a new denomination ain’t a thing but a name
In order to hone my fiction chops, I decided to join The Five Hundred, a site that presents a prompt every month with the outcome being some form of flash fiction between 400-600 words. Next week, I’ll have a ghazal (based on a “bonus” 100 word prompt) and flash fiction piece called, “In the Cup … Continue reading you’re never too old to apprentice and 7+ pieces of audio inspiration
https://www.youtube.com/watch?v=xiyyW_XMeZM “Saturn,” one of my favorite Sun Ra tunes, is also part of the amazing class of 1959 (on Jazz In Silhouette) which included recordings such as Kind of Blue by Miles Davis, Mingus Ah Um by Charles Mingus, The Shape of Jazz to Come by Ornette Coleman, Dave Brubeck’s Time Out, and Giant Steps recorded … Continue reading The Sound of Joy Is Enlightenment
Last night was good for chance cooking. My wife bought tilapia fillets that she then had no appetite for and left them to me. My first thought was to sear each side and make a garlic, butter, and white wine sauce. Serve with a side of some veggies and homemade garlic bread. Simple, but good. … Continue reading aleatory cooking and Beethoven à la mode
Stephen McClurg 